Pelatihan Residual Coffee Grounds Menjadi Lulur Premium untuk Green Beauty Generasi Z Desa Dampit

Umi Fitriyati; Claresia Kusmayadi; Zahra Firdaus; Kennis  Rozana; Deny  Setiawan

doi:10.60004/komunita.v5i3.620

Umi Fitriyati Universitas Negeri Malang
Claresia Kusmayadi Universitas Negeri Malang
Zahra Firdaus Universitas Negeri Malang
Kennis Rozana Universitas Negeri Malang
Deny Setiawan Universitas Negeri Malang

DOI: https://doi.org/10.60004/komunita.v5i3.620

Keywords: coffee grounds, coffee scrub, waste upcycling

Abstract

Dampit Village, Malang Regency, is one of the major coffee-producing centers that generates a large amount of coffee waste in the form of residual coffee grounds, which has not been optimally utilized. At the same time, the growing green beauty trend among Generation Z presents an opportunity to transform organic waste into economically valuable cosmetic products. This community service program aimed to improve community knowledge, skills, and awareness in processing coffee grounds into premium body scrubs based on the concepts of green beauty and upcycling. The program was implemented using a hands-on training approach involving 30 participants consisting of coffee farmers and housewives. Evaluation was conducted through pretest and posttest assessments covering five main indicators: understanding the benefits of coffee grounds, hygienic principles, scrub formulation techniques, green beauty and upcycling concepts, and comprehension of standard operating procedures (SOPs) for coffee scrub production. The effectiveness of the program was analyzed using the N-Gain test. The results showed a significant improvement across all indicators, with an N-Gain value of 0.733, classified as high. This activity not only enhanced participants’ knowledge and skills but also encouraged socio-cultural attitude changes toward waste utilization and opened opportunities for sustainable, local resource–based business development. The program has the potential to serve as a model for community empowerment based on a circular economy in coffee-producing regions.

References

Adeputri, Q. Z., & Widjajani, S. (2025). Pemberdayaan ibu-ibu penjahit lokal dalam memanfaatkan limbah kain perca sisa produksi BYZAHRA. Jurnal Gerakan Mengabdi Untuk Negeri, 3(1), 1-8.

Hasyimi, T., Nuari, D., Serika, E., & .... (2026). Pemanfaatan Limbah Ampas Kopi Untuk Lilin Aromaterapi Sebagai Solusi Ekologis Untuk Inovasi Ramah Lingkungan. Jurnal Pengabdian Kepada Masyarakat Nusantara (JPkMN), 7(1), 778–784.

Hidayati, N., Idris, T., & Handayani, P. H. (2022). Biosfer: Jurnal Pendidikan Biologi, 10(2), 57–65.

I Gst Agung Adi Tanaya, Nyoman Dwika Ayu Amrita, Ni Putu Eka Saraswati, & Ni Luh Gede Vivin Apriliani. (2025). Green Consumerism di Era Modern: Analisis Tren Dan Dinamika Perilaku Pembelian Berbasis Kesadaran Lingkungan. Jurnal Ekonomi Manajemen Akuntansi, 31(2), 165–180. https://doi.org/10.59725/ema.v31i2.379

Ihsan, A. D., Prawiranegara, P. M. B., Asdak, C., & Sugandi, K. W. (2024). Inovasi Ekonomis Pengolahan Bio-Briket Berbahan Limbah Ampas Kopi untuk Meningkatkan Pendapatan Petani di Pedesaan Garut. Seminar Nasional Sains Dan Teknologi, (April), 1–9.

Iqbal, M., Puteri, A. M., Indra, Athalla, M. R., Dzaironi, M., & Anggraini*, L. D. (2024). Innovation in Coffee Ground Soap to Support Eco-Friendly Consumption and Economic Empowerment. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 8(6), 1823–1832. https://doi.org/10.31849/dinamisia.v8i6.22936

Mahayanti, N. K. T., Pika, P. A. T. P., Putri, N. N. G., & Alberta, N. A. J. (2025). Peningkatan Keterampilan Membatik Generasi Muda Melalui Pelatihan Hands-on Learning. Jurnal Pengabdian kepada Masyarakat Nusantara, 6(4), 4570-4576.

Muar, R., & Rozy, A. F. (2022). Omah Kopi Sebagai Sentra Transformasi Perbaikan Perekonomian Petani Kopi Dengan Konsep Asset-Based Community Development. Tepis Wiring: Jurnal Pengabdian Masyarakat, 1(2), 84–91. https://doi.org/10.33379/tepiswiring.v1i2.1653

Muliawan, A., & Dewi, K. (2020). Pelatihan standardisasi keamanan kosmetik tradisional untuk UMKM perempuan. Jurnal Kesehatan dan Lingkungan, 7(1), 22–31.

Mulia, A., Jufri, M., & Syamsiah. (2019). Pengembangan Ensiklopedia Tumbuhan Obat Berbasis Potensi Lokal di Daerah Sinjai Sebagai Sumber Belajar Materi Plantae (Spermatophyta). Prosiding Seminar Nasional Biologi VI, 209–217.

Novitasari, W., & Suryandari, N. (2021). Pemberdayaan perempuan melalui pelatihan pembuatan kosmetik herbal. Jurnal Pemberdayaan Masyarakat Berkelanjutan, 3(2), 89–101.

Putra, I. K., & Marwanti. (2025). Seminar Nasional Pendidikan Teknik Boga dan Busana. Seminar Nasional PTBB, 19(1), 1–6. https://journal.uny.ac.id/index.php/ptbb/article/view/83368/23071

Rani, K. C., Tandelilin, E., Jayani, N. I. E., Darmasetiawan, N. K., Sukweenadhi, J., Waluyo, P. W., Rasyidah, U. M., & Parfati, N. (2022). Pengembangan Usaha Cafe Herbal di Desa Sentra Kelor Bogo. Poltekita: Jurnal Pengabdian Masyarakat, 3(2), 330–341. https://doi.org/10.33860/pjpm.v3i2.913

Utami, P., & Dewantara, R. (2018). Efektivitas pelatihan teknologi pengolahan limbah kopi bagi masyarakat desa. Jurnal Teknologi Agrikultur, 7(2), 120–129.

Yuliana, E. R., Sari, M. P., & Febriyanti, R. (2021). Formulasi dan Uji Stabilitas Fisik Lulur Tradisional Dari Pemanfaatan Limbah Kulit Jeruk Nipis (Citrus aurantifolia) dan Ampas Kopi (Coffea sp.) (Doctoral dissertation, Politeknik Harapan Bersama Tegal).